Warning: contents may be addictiveThe New Year is typically the time when we resolve to give something up (looking at the date of the last post I wondered if I had temporarily given up blogging!) but for some businesses it’s time to think about making customers form a habit - with you.

I was struck by this thought recently (more…)

Tea and cake - nice!Superior customer service is largely about knowing what the basic elements of good service are – and delivering them consistently and well. A couple of examples from last week’s family holiday in Yorkshire illustrate how making people feel welcome sets the right tone for a good customer experience.

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Wow! That’s What I Call ServiceWhen I was setting up this site my intention was to provide a source of stories about superior service from my own and others’ perspective. So I was particularly pleased to find a book that contains just that. The only problem is that I didn’t write it. (more…)

Tenor saxophoneThis week’s mini-series deals with the idea of the Wow! experience – literally an experience that makes you go ‘Wow! That was great!’ Later in the week we’ll look at the Wow! Awards which contain the most comprehensive examples, in the UK at least. First  I wanted to share my own recent Wow! that shows that sometimes it’s the little things – the basics, you might say – that make a customer experience superior. (more…)

Typical feedback sessionI can’t hear the expression ‘the gift of feedback’ without hearing a slightly sarcastic tone of voice probably because I have heard it used in that fashion to refer to feedback that’s un-diplomatic, too blunt or just plain rude. However, for any organisation committed to superior customer service, encouraging and dealing effectively with feedback is one of the most powerful things to drive improvement. I’m continuing to provide feedback to organisations that I deal with and will share the best examples on this blog. Here’s one that illustrates some good practice. (more…)

ServiceFollowing my earlier post on Chez Bruce’s excellent customer service I met with chef-proprietor Bruce Poole to find out how he fosters a culture of service in his restaurant. His comments are an object lesson for businesses of all types aiming to raise the bar in service provision. (more…)

Launchcast plus playerBT’s recent handling of a technical query of mine supports my contention that it’s the small things that create superior service. As the name Open Chord implies I’m pretty passionate about music so if I’m working at my home office I’ll have music on for most of the day. (more…)

Dinner service with black napkinsAt the risk of turning this blog into a restaurant column, John Maeda’s excellent simplicity blog features an interesting item on his visit to a restaurant where his white table napkin was removed and replaced with a black one. Maeda treats this as an example of trust - by demonstrating an attention to detail. (more…)

It takes twoThe discussions on superior service examples yielded a detailed response from management consultant Jane Northcote (www.janenorthcote.com) whose take on superior service recognises that it’s a two-way transaction. Jane writes:

Customer service is traditionally regarded as an attribute of a company: Waitrose provides “good” customer service, An electronics discount  store provides “bad” customer service. Equally, however, it is true that customer service is an attribute of the customer.  Some people experience good customer service, and others bad, even from the same organisation. Why is this? (more…)

Delivering superior service requires organisations to develop five essential capabilities in their service organisations. These are all straightforward: getting the basics right, making a personal connection, focusing resources, flexing the rules and going the extra ‘mile’.

In setting up this blog I initiated online discussion fora in the Ecademy and LinkedIn business networking sites under the question “When was the last time you experienced superior customer service?” (more…)